Raspberries- both summer and autumn varieties
Tay berries - A Scottish cultivated Blackberry, possibly crossed with the Boysenberry. It appears similar to a Blackberry, but with slightly larger fruit and a distinct 'rose petal' flavour. It is best eaten fresh and is in season at the same time as the Silvanberry.
Silvanberries- a variety of blackberry
Marionberries- a cultivated cross between a blackberry and a raspberry
Loganberry- similar to a raspberry but looks like a red blackberry
Gooseberries- a green berry with a tough outer skin. When ripe has a flavour similar to a kiwi fruit.
Currants- red, white and black varieties