Raspberries- both summer and autumn varieties


Blackberries- thornless

Tay berries - A Scottish cultivated Blackberry, possibly crossed with the Boysenberry. It appears similar to a Blackberry, but with slightly larger fruit and a distinct 'rose petal' flavour. It is best eaten fresh and is in season at the same time as the Silvanberry.

Silvanberries- a variety of blackberry

Marionberries- a cultivated cross between a blackberry and a raspberry

Loganberry- similar to a raspberry but looks like a red blackberry


Gooseberries- a green berry with a tough outer skin. When ripe has a flavour similar to a kiwi fruit.

Kiwi fruit

Currants- red, white and black varieties



Hawthorn berries





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